i have been teaching paige some easy, tried and true fam recipes...white gravy, deviled eggs, fried potatoes, etc. deviled eggs is one of her favs and she really does a fab job making them...
when the eggs come out fully cooked.
she boiled 3 eggs and when she cracked the first one, the yolk was still gooey. i told her it was no problem, just put them in the microwave for a few seconds and the yolk would cook right up.
and when i heard this loud explosion, i knew that i left out a few details
1. crack the other two eggs
2. place a paper towel over the egg bowl
and...yes, she did clean it all up. laughing the whole time.
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