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Greetings from China! My trip here was uneventful (thankfully). I wasn't going to blog about it, since it's a business trip, but I figure I'll take lots of pics; so I'll post those here instead of emailing them around everywhere, and you can look when you want to...
I started (of course) with a good old American meal made by D the night before...steak and corn and zuccinni and a toast of wine (which I suppose sounds kind of French). I say "of course", but it was D's idea to cook that meal for me, and it was good.
Unfortunately, my fingers got caught up in the toast. Very painful.
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We rode on a 747 (huge). The meals were acceptable. There was Starbucks coffee onboard, which makes the food rating go way higher. For proof, I included a picture, cause I know you Starbucks drinkers won't believe me.
My girls would have been excited, because there was good fruit. The bread was rye, which everybody hates, I don't even know why they make the stuff. It must be the afterproduct that is left over after they make the good bread. The airlines probably get it on the cheap. I made sure to slurp down the ham on the salad for the guy eating kosher meals next to me.
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At this point in the trip, we were flying at about 28000 ft at 560 mph, at which speed, according to my calculation, still takes freakin' forever to get to China.
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