so there's a few things i know for sure after being in france. they are smart...bc they totally understand the imperial, majestic quality of good coffee {espresso}. i mean, any day you can start with a double shot of espresso in a fab ceramic micro mug with a croissant and fresh squeezed juice is FABULOUS!!! the eating and drinking in france is an all together experience...it's not about speed and getting the whole thing over...it's about the beauty of the establishment, the friendliness of the one waiter and one chef...it's about the perfectly fresh, made that day bread which is unmeasurably fantastic and we flipping need to do here in the states!!! at this place, one of our favs on ile st-louis, an island of sorts in the middle os paris, was this fab german/french restaurant. how many people work there? 2...the chef and the waiter...sometimes the chef's hubs shows up to clear or reset a table, but 2! see the chef in the pic? yep, we were sitting right on th...